Sankaku Channel/makizushi

巻き寿司 (Makizushi) or 海苔巻き (Nori-maki)

A kind of sushi, usually rolled in nori (seaweed) sheets. A thick roll is called 太巻き (Futo-maki) and a thin roll is called 細巻き (Hoso-maki) .

Normally makizushi are cut into several pieces, but uncut rolls of makizushi are eaten as ehoumaki.