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Oy, I AM cookin' lemang right now, auntie.
Lemang is made from glutinous rice soaked in coconut milk, stuffed into a bamboo tube and roasted over a fire. It's a traditional food consumed during Hari Raya.
Enough already! Didja forget about what happened last Raya? And here I thought y'ar going to coo—
Hari Raya Aidilfitri, Malaysian (and Singaporean + Brunei) Malay spelling for the Muslim Eid al-Fitr festivities marking the end of Ramadan.
Hey, Mokou... just how many bamboo cannons are ya plannin' to set off this year, huuuh?!
Bamboo cannons are improvised firecrackers made by igniting flammable acetylene gas (generated by reaction between water and calcium carbide) in a confined bamboo tube. They are infamous for blowing the fingers off children.
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