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You take out some oni or something?

Referring to the end of Momotaro.

Me neither.
But I'm not really a fan of sea urchin.
Afterwards, this delicacy was all the rage for a while.
N-Next up is one I tried frying in oil until it was crispy!
You can eat almost anything if it's been fried! Right?
Choboyaki!

Kind of like a okonomiyaki crossed with a pop-tart

Chargrilled Pudding!
How about a Shiogama-yaki Pudding?

A thick egg-and-salt baked crust, normally done with fish (particularly sea bream)

Aw maaaan!
I really should have gone with you!
See, I knew it.
We're back!
GREAT SUCCESS!
The hell you are!
I found it!
Alrighty! Let's call it 'Bono Pudding'!
It really does!
A wondrous great discovery!
This tastes like SEA URCHIN!!
A simple soy grill!
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